Coconut Mocha Frappe

Coconut Mocha Frappe

3.1 10 ratings
Prep. 10 min
Total 3 h 30 min
2 glasses

Ingredients

Preparation
  • coconut milk full fat (½ x 400 ml tin, mixed well)
    200 g
  • instant coffee granules
    2 tsp
  • boiling water
    250 g
Chocolate Syrup
  • granulated sugar
    150 g
  • water
    150 g
  • cocoa powder
    50 g
Frappe
  • ice cubes to serve
    100 g
  • coconut flakes (optional) toasted, to serve

Nutrition per 1 glass

Calories 144.5 kcal / 601 kJ
Protein 1.6 g
Fat 9.5 g
Carbohydrates 13 g
Fibre 0.6 g
Saturated Fat 8.5 g
Sodium 17.5 mg

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