Compatible versions
Creamy Truffled Mushroom Tagliatelle - Tagliatelle con crema di funghi tartufata
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
180
g Parmesan cheese, cut in pieces (2 cm)
or vegetarian hard cheese, cut in pieces (2 cm) - 100 g onions, quartered
- 4 garlic cloves
-
40
g truffle oil, plus extra for serving
or olive oil - 50 g unsalted butter, diced
- 300 g mixed fresh mushrooms, sliced if large
- water, for cooking pasta
- 2 ½ tsp fine sea salt
- 100 g white wine
- 250 g double cream
- 3 sprigs fresh thyme leaves, plus extra for serving
- 2 pinches ground black pepper
- 320 g dried tagliatelle
- Nutrition
- per 1 portion
- Calories
- 4464 kJ / 1071 kcal
- Protein
- 28.5 g
- Carbohydrates
- 59 g
- Fat
- 72 g
In Collections
Alternative recipes
Spaghetti alla Puttanesca
35 min
Pasta with Fennel and Tomato Sauce
45 min
Cheeseboard Spaghetti
45 min
Tagliatelle with Porcini Mushrooms
1h
Shakshuka
50 min
Barley and Vegetable Egg Cocotte
1h 30min
Zagorski Struklji (Baked Pastry with Cheese)
1h 30min
Potato and Dried Mushroom Soup
35 min
Aglio olio e peperoncino
35 min
Sweet Rice
1h
Spaghetti with Garlic, Olive Oil and Tomatoes
40 min
Lemon, Mascarpone and Artichoke Tagliatelle
30 min