
Devices & Accessories
Creamy Truffled Mushroom Tagliatelle - Tagliatelle con crema di funghi tartufata
Prep. 15 min
Total 55 min
4 portions
Ingredients
-
Parmesan cheese cut in pieces (2 cm)180 g
-
onions quartered100 g
-
garlic cloves4
-
truffle oil plus extra for serving40 g
-
unsalted butter diced50 g
-
mixed fresh mushrooms sliced if large300 g
-
water for cooking pasta
-
fine sea salt2 ½ tsp
-
white wine100 g
-
double cream250 g
-
fresh thyme leaves plus extra for serving3 sprigs
-
ground black pepper2 pinches
-
dried tagliatelle320 g
Nutrition per 1 portion
Calories
1071 kcal /
4464 kJ
Protein
28.5 g
Fat
72 g
Carbohydrates
59 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Italian Kitchen
62 Recipes
UK and Ireland
UK and Ireland