Creamy Truffled Mushroom Tagliatelle - Tagliatelle con crema di funghi tartufata

Creamy Truffled Mushroom Tagliatelle - Tagliatelle con crema di funghi tartufata

3.9 152 ratings
Prep. 15 min
Total 55 min
4 portions

Ingredients

  • Parmesan cheese cut in pieces (2 cm)
    180 g
    vegetarian hard cheese, cut in pieces (2 cm)
  • onions quartered
    100 g
  • garlic cloves
    4
  • truffle oil plus extra for serving
    40 g
    olive oil
  • unsalted butter diced
    50 g
  • mixed fresh mushrooms sliced if large
    300 g
  • water for cooking pasta
  • fine sea salt
    2 ½ tsp
  • white wine
    100 g
  • double cream
    250 g
  • fresh thyme leaves plus extra for serving
    3 sprigs
  • ground black pepper
    2 pinches
  • dried tagliatelle
    320 g

Nutrition per 1 portion

Calories 1071 kcal / 4464 kJ
Protein 28.5 g
Fat 72 g
Carbohydrates 59 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...