Potato and porcini mushroom soup

Potato and porcini mushroom soup

3.7 19 ratings
Prep. 10 min
Total 30 min
4 portions

Ingredients

  • celery cut into pieces
    50 g
  • carrot cut into pieces
    50 g
  • onion cut into halves
    50 g
  • garlic cloves
    2
  • unsalted butter
    40 g
  • water
    1200 g
  • potatoes peeled and cut into pieces (1-2 cm)
    400 g
  • dried marjoram
    1 tsp
  • dried porcini mushrooms
    20 g
  • Vegetable stock paste (see Tips)
    1 tsp
  • sea salt
    1 tsp
  • ground black pepper
    ¼ tsp

Nutrition per 1 portion

Calories 178.7 kcal / 747.8 kJ
Protein 3.1 g
Fat 8.4 g
Carbohydrates 24.7 g
Fibre 3.7 g
Saturated Fat 5.2 g
Sodium 509.8 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...