Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g celery, cut into pieces
- 50 g carrot, cut into pieces
- 50 g onion, cut into halves
- 2 garlic cloves
- 40 g unsalted butter
- 1200 g water
- 400 g potatoes, peeled and cut into pieces (1-2 cm)
- 1 tsp dried marjoram
- 20 g dried porcini mushrooms
- 1 tsp Vegetable stock paste (see Tips)
- 1 tsp sea salt
- ¼ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 747.8 kJ / 178.7 kcal
- Protein
- 3.1 g
- Carbohydrates
- 24.7 g
- Fat
- 8.4 g
- Saturated Fat
- 5.2 g
- Fibre
- 3.7 g
- Sodium
- 509.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Beetroot soup (gut health)
40 min
Spiced lentil vegetable soup
1 godz. 30 min
Baked Rice with Grated Apples (TM5)
Ninguna valoración
Spicy Udon Noodles with Tempeh (Matthew Kenney)
5h 40min
Mushroom stroganoff
20 Min
Stir-fried noodles with vegetables
30 min
Sweetcorn and potato chowder
40 min
Pizza with Cashew Mozzarella (Matthew Kenney)
12 godz. 50 min
Welsh Anglesey eggs
1 godz.
Fakes moutzentra (lentils with rice) (TM6)
50 min
Cream of mushroom soup
20 Min
Potato and porcini mushroom soup
30 min