Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 tbsp pickled capers
- ½ lemon, zest (no white pith) and juice
- 120 g butter (see Tips)
- 2 pinches sea salt
- Nutrition
- per 150 g
- Calories
- 3686.8 kJ / 881.2 kcal
- Protein
- 2.1 g
- Carbohydrates
- 6.4 g
- Fat
- 97.6 g
- Saturated Fat
- 61.7 g
- Fibre
- 2.2 g
- Sodium
- 650 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Seared tuna on chilli bean mash
35 Min
Leek and smoked salmon dip
55 Min
Steamed asparagus with caper crumbs
30 Min
Crab linguine
30 Min
Pears in red wine
3h 20min
Ranch Dressing
2 godz. 15 min
Prawn bisque with lemon myrtle (TM6, Andrew Fielke)
55 Min
Grand Marnier® soufflé
1h
Watermelon gazpacho with jalapeño oil
1 Std. 20 Min
Chilli crab pasta
35 Min
Traditional cocktail sauce
5 Min
Smoked salmon mousse
5 Min