Lemon caper butter

Name: Lemon caper butter
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 150 g
Ingredients: 2 tbsp pickled capers; ½ lemon; 120 g butter; 2 pinches sea salt

4.8 4 ratings

Prep. 5 min

Total 10 min

150 g

Ingredients

pickled capers
2 tbsp
lemon zest (no white pith) and juice
½
butter (see Tips)
120 g
sea salt
2 pinches

Nutrition per 150 g

Calories 881.2 kcal / 3686.8 kJ

Protein 2.1 g

Fat 97.6 g

Carbohydrates 6.4 g

Fibre 2.2 g

Saturated Fat 61.7 g

Sodium 650 mg

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