Lemon caper butter

Name: Lemon caper butter
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 150 g
Ingredients: 2 tbsp pickled capers; ½ lemon; 120 g butter; 2 pinches sea salt

4.9 7 ratings

Prep. 5 min

Total 10 min

150 g

Ingredients

pickled capers
2 tbsp
lemon zest (no white pith) and juice
½
butter (see Tips)
120 g
sea salt
2 pinches

Difficulty

easy

Nutrition per 150 g

Sodium 650 mg

Protein 2.1 g

Calories 3686.8 kJ / 881.2 kcal

Fat 97.6 g

Fibre 2.2 g

Saturated Fat 61.7 g

Carbohydrates 6.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Butter it up! 15 Recipes
Australia and New Zealand

You might also like...

Mango sago pudding

4.3(21)

35 min

Caramel syrup

4.1(38)

25 min

All-in celery juice shots

2.9(34)

5 min

Homemade tallow or lard

3.6(9)

25 h 15 min

Breakfast crescents

4.5(24)

3 h 5 min

Sautéed chicken strips

4.7(43)

15 min

Sautéed capsicum (200 g)

4.8(72)

15 min

Glazed carrots with honey

4.6(16)

1 h 10 min

Rare beef steak with herb garlic butter

4.8(78)

2 h 15 min

Lemongrass, mint and ginger tea

4.9(60)

10 min

Poppy seed strudel

4.8(51)

3 h 15 min

Korean beef bulgogi (TM6)

4.7(201)

1 h 30 min