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法式千層酥(拿破崙酥)

法式千層酥(拿破崙酥)
4.0 1 rating
Prep. 1 h
Total 5 h
8 人份
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Ingredients

卡士達奶油
  • 牛奶
    500 克
  • 糖
    100 克
  • 麵粉
    40 克
  • 玉米粉
    10 克
  • 蛋黃 (约5顆蛋黄)
    100 克
  • 香草豆莢 取籽備用
    1 根
  • 水
    1000 克
  • 醋
    1 大匙
酥餅
  • 奶油，有鹽或無鹽 冷凍，切塊(1-2公分)
    200 克
  • 麵粉
    200 克
  • 冰水 (使用前先放在冰箱冷凍10分鐘)
    90 克
  • 鹽
    2 小撮
法式千層酥(拿破崙酥)
  • 冰糖粉
    50 克

Difficulty

advanced

Nutrition per 1 人份

Sodium 45.7 mg
Protein 6.8 g
Calories 1618.1 kJ / 386.7 kcal
Fat 24.2 g
Fibre 0.5 g
Saturated Fat 14.4 g
Carbohydrates 36.4 g

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