![Cuisson du riz long blanc Cuisson du riz long blanc](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/1d7cd541-0c43-4f54-88d6-40a8a1a049a3/Derivates/e5bb498a-ca31-4e9d-bde1-ec786d833b30.jpg)
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Ingredients
- 250 - 500 g riz long blanc (voir conseil)
- 500 - 900 g d'eau
- ½ - 1 c. à soupe d'huile végétale
- ½ - 1 ½ c. à café de sel
- Nutrition
- per 1 portion
- Calories
- 969.5 kJ / 229.1 kcal
- Protein
- 4.3 g
- Carbohydrates
- 48.6 g
- Fat
- 1.6 g
- Saturated Fat
- 0.1 g
- Fibre
- 0.9 g
- Sodium
- 5 mg
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