猪脚姜

猪脚姜

3.3 13 ratings

Prep. 10 min

Total 1 h 30 min

4 人份

Ingredients

水焯水用
600 克
猪蹄切小段
700 克
料酒
10 克
姜去皮，切块拍碎
200 克
广式甜醋
1000 克
水煮蛋去壳
4 颗

Difficulty

easy

Nutrition per 1 人份

Sodium 238.2 mg

Protein 31 g

Calories 1789 kJ / 428 kcal

Fat 24.4 g

Fibre 1.4 g

Saturated Fat 8 g

Carbohydrates 19.8 g

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China

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