Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 dentes de alho
- 800 g pá de porco desossada (cortada em 5-6 pedaços grandes)
- 110 g cebola cortada em fatias
- 1 pé de alecrim
- 225 g água
- 170 g vinagre de maçã
- 1 c. chá de caldo de legumes
- ½ c. chá de sal, mais q.b. p/ temperar
- 510 g molho barbecue, mais q.b. p/ servir
- Pimenta preta q.b. p/ temperar
- Folhas de alface q.b. p/ servir
- 6 pães de hambúrguer
- Cebola roxa cortada em fatias q.b. p/ servir
- Nutrition
- per 1 dose
- Calories
- 1807 kJ / 432 kcal
- Protein
- 27 g
- Carbohydrates
- 39 g
- Fat
- 18 g
- Saturated Fat
- 6 g
- Fibre
- 2 g
- Sodium
- 847 mg
In Collections
Alternative recipes
Tortilha de batata, bacon e queijo
50min
Lombinho no pão
1 Std. 45 Min
Carbonara miso udon
25min
Ovos com bacon e pimentos
35min
Coxas de galinha teriyaki
2 Std.
Baguete com carne e molho de ervas
40min
Wrap Caesar
1 Std. 30 Min
Entrecosto em slow cooking com molho barbecue
4 Std. 25 Min
Picadinho madeirense
2 Std.
Pulled pork
4 Std. 30 Min
Pão com barriga de porco (Gua Bao)
1h 20min
Caramelizar 400-500 g de cebola
50min