![Pizza Margherita Pizza Margherita](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/03AE2D15-4038-4A5C-83E9-E937B1D8AA36/Derivates/549DB59C-7CEF-41DD-98C9-94881F6F51B2.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pizza Dough
- 220 g water, room temperature
- 1 tsp caster sugar
-
20
g fresh yeast, crumbled
or 2 tsp dried yeast (8 g) - 400 g strong white bread flour, plus extra for dusting
- 30 g extra virgin olive oil
- 1 tsp fine sea salt
Margherita Topping
- 200 g mozzarella, cut in pieces
- 250 g tinned chopped tomatoes (see tip)
- 2 - 3 pinches fine sea salt, or to taste
- 1 Tbsp extra virgin olive oil
- 10 - 15 fresh basil leaves, torn in pieces
- Nutrition
- per 1 portion
- Calories
- 2544 kJ / 607 kcal
- Protein
- 20 g
- Carbohydrates
- 78 g
- Fat
- 24 g
- Fibre
- 4 g
In Collections
Alternative recipes
Noodle soup
35 Min
Black Ravioli with Sea Bass
1 Std. 45 Min
Bunny Bread Rolls with Cheesy Centre
45 Min
Neapolitan Pizza
9 Std.
Spaghetti Carbonara
40 Min
Lemonade
5min
Strawberry Milkshake
5min
Fried Cheese and Tomato Pizzas
3 Std.
Mac 'n' Cheese
1h 20min
Orange, Mango and Apple Green Smoothie
10 min
Spaghetti Aglio, Olio e Peperoncino
25 Min
Egg Fried Rice
35 Min