
Devices & Accessories
Pizza Margherita
Prep. 25 min
Total 2 h 10 min
4 portions
Ingredients
Pizza Dough
-
water room temperature220 g
-
caster sugar1 tsp
-
fresh yeast crumbled20 g
-
strong white bread flour plus extra for dusting400 g
-
extra virgin olive oil30 g
-
fine sea salt1 tsp
Margherita Topping
-
mozzarella cut in pieces200 g
-
tinned chopped tomatoes (see tip)250 g
-
fine sea salt or to taste2 - 3 pinches
-
extra virgin olive oil1 Tbsp
-
fresh basil leaves torn in pieces10 - 15
Nutrition per 1 portion
Calories
607 kcal /
2544 kJ
Protein
20 g
Fat
24 g
Carbohydrates
78 g
Fibre
4 g
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UK and Ireland
UK and Ireland