Raspberry Turnovers

Raspberry Turnovers

4.5 2 ratings

Prep. 30 min

Total 2 h

12 pieces

Ingredients

Raspberry Jam

granulated sugar
270 g
frozen raspberries
250 g
lemon juice
20 g

Puff Pastry

unsalted butter diced (1-2 cm) then frozen for 30 minutes
200 g
plain flour plus extra for dusting
200 g
water cold
90 g
fine sea salt
½ tsp
large egg lightly beaten
1

Difficulty

medium

Nutrition per 1 piece

Sodium 107.9 mg

Protein 2.8 g

Calories 1225.9 kJ / 293 kcal

Fat 14.4 g

Fibre 1.8 g

Saturated Fat 8.8 g

Carbohydrates 39.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

5 Ingredients 70 Recipes
UK and Ireland

You might also like...

Asparagus, Broccoli and Mushroom Rice

55min

Mini Ginger and Cherry Panettones

5h

Big Mac Style Wraps

40min

Baked Turmeric Fish and Tomato Salsa

30min

Carrot Cake Overnight Oats (Diabetes)

8h

Demo Recipe 1 - Lemonade

5min

Salmon and Mushroom Rice

1h

Alcohol-free Berry Mojito

5min

Lentil Roast with Sweet Potato and Celeriac Purée

1h

Cinnamon Crunch Cereal with Dairy-free Milk

9h

Incan Hot Chocolate

40min

Cheesecake Brownies

1h 55min