![Warm Bacon and Shallot Vinaigrette Warm Bacon and Shallot Vinaigrette](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/8ed4171b-80e9-4658-9368-52346e970783/Derivates/639442b7-9041-4aac-b261-32865fa891cf.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 oz bacon, cut into pieces
- 1 oz shallot
- 5 oz olive oil
- 2 oz apple cider vinegar
- ½ oz maple syrup, to taste
- 1 oz Dijon mustard
- ¼ tsp salt
- ¼ tsp ground black pepper
- Nutrition
- per 1 jar
- Calories
- 7589.4 kJ / 1813.9 kcal
- Protein
- 16.1 g
- Carbohydrates
- 18.4 g
- Fat
- 187.8 g
- Saturated Fat
- 34.7 g
- Fibre
- 2.2 g
- Sodium
- 1656 mg
In Collections
Alternative recipes
Habanero Salsa
10min
Creamed Spinach
30min
Artichoke Alfredo Sauce
45min
Chipotle Caesar Salad
30min
Shaved Brussels Sprouts Salad
20min
Yucatan Style Sopa de Lima
40 min
Lemon Feta Dressing
5min
Maple Miso Vinaigrette
5min
Tuna Tartare
40 min
Roasted Carrots with Black Sesame Drizzle
35min
Lemony Apple Cider Vinaigrette
5min
Chimichurri Steak Pita Sandwich
40 min