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Ingredients
- 80 g cebola
- 1 dente de alho
- 80 g cenoura
- 40 g aipo
- 40 g azeite
- 350 g carne de peru picada
- 2 c. chá de concentrado de tomate
- 400 g tomate em pedaços
- 1 c. chá de sal
- ½ c. chá de pimenta
- 750 g curgete cortada em espiral (ver dica)
- 150 g tomate-cereja cortado em metades
- 100 g queijo feta esfarelado
- 40 g azeitonas pretas s/ caroço cortadas em rodelas
- Nutrition
- per 1 dose
- Calories
- 1550 kJ / 370.5 kcal
- Protein
- 24.8 g
- Carbohydrates
- 17.3 g
- Fat
- 24 g
- Saturated Fat
- 7.3 g
- Fibre
- 5.8 g
- Sodium
- 1094.5 mg
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