Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 lombos de salmão s/ pele (150-200 g cada unid. aprox.)
- 1 limão
- ½ c. chá de sal
- 20 g salsa
- 4 dentes de alho
- 100 g tomate seco, em óleo escorrido (reserve o óleo)
- ½ c. chá de pimenta-de-caiena em pó (opcional)
- Nutrition
- per 1 dose
- Calories
- 1622.1 kJ / 387.7 kcal
- Protein
- 34.7 g
- Carbohydrates
- 16.7 g
- Fat
- 21 g
- Saturated Fat
- 4.8 g
- Fibre
- 3.8 g
- Sodium
- 444.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Fusilli com frango no forno
35min
Salmão com molho de alho-francês e batata
50min
Pernas de frango assadas com molho de cerveja
1 Std. 30 Min
Frango picante com cuscuz de cenoura
1h 40min
Frango Tikka Masala com massa
45min
Cuscuz mediterrânico
10 Min
Salada de grão e bacalhau
1 Std.
Tiras de vaca e espargos salteados
30min
Salmão com tomate e molho amarelo
1 Std.
Frango com molho de mostarda, couve-lombarda e batatinhas no forno
1 Std. 10 Min
Tagliatelli com salmão salteado e pesto com pistácios
35min
Lombos de pescada com espinafres e molho de tomate à portuguesa
50min