Skip to main content Search
Gelados de tahini e amêndoa

Gelados de tahini e amêndoa
5.0 1 rating
Prep. 20 min
Total 14 h
16 doses
Sign up for free

Ingredients

  • amêndoa s/ pele
    80 g
  • açúcar amarelo
    150 g
  • gemas de ovo
    6
  • pasta de sésamo (tahini)
    70 - 80 g
  • leite
    270 g
  • vagem de baunilha só as sementes
    1
  • natas, min. 30% de gordura
    550 g
  • chocolate preto (70% cacau) partido em pedaços
    200 g
  • óleo de coco
    40 g
  • mel
    20 g
  • sal mais q.b. p/ temperar
    ½ c. chá de

Difficulty

medium

Nutrition per 1 dose

Sodium 126.7 mg
Protein 5 g
Calories 1420.8 kJ / 339.6 kcal
Fat 27.6 g
Fibre 2.3 g
Saturated Fat 14.5 g
Carbohydrates 19.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Gelados 20 Recipes
Portugal

You might also like...

Quiche de húmus com tomate

4.7(63)

30 min

Bolinhos gregos de curgete (Kolokithokeftedes) - TM6

3.7(3)

45 min

Bolachas de queijo vegan

4.3(7)

30 min

Gengibre (Modo descascar)

3.7(3)

5 min

Ravioli abertos com abóbora e cogumelos

5.0(2)

1 h 15 min

Bananas da Madeira com molho de caramelo e especiarias

4.3(3)

1 h 50 min

Mistura chai e chai latte

4.4(14)

15 min

Terrine de beterraba

4.7(3)

8 h 20 min

Creme de ricota e mirtilos

4.3(4)

5 min

Chutney de cebola, cenoura e pera

4.9(15)

1 h 20 min

Xarope de erva-príncipe e gengibre

3.0(1)

1 h

Baklava vegan

4.7(3)

2 h 40 min