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Newfoundland White Bread and Toutons (Frybread)

Newfoundland White Bread and Toutons (Frybread)
5.0 13 ratings
Prep. 30 min
Total 4 h 40 min
16 portions
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Ingredients

Dough
  • sugar
    45 g
  • water room temperature
    120 g
  • active dry yeast
    7 g
  • butter melted
    45 g
  • milk room temperature
    290 g
  • all-purpose flour
    635 g
  • salt good quality
    10 g
  • butter to grease
    10 g
  • all-purpose flour to dust
Toutons
  • vegetable oil to fry
    250 g
Bread
  • butter melted, to brush
  • butter to serve
  • molasses to serve
  • powdered sugar to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 251.8 mg
Protein 4.9 g
Calories 1383.2 kJ / 330.6 kcal
Fat 19.4 g
Fibre 1.2 g
Saturated Fat 3.2 g
Carbohydrates 34.2 g

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