
Devices & Accessories
Poppy Seed Snails
Prep. 25 min
Total 2 h 30 min
40 pieces
Ingredients
Dough
-
spelt grains9 oz
-
whole milk at room temperature9 oz
-
active dry yeast2 ¼ tsp
-
unsalted butter room temperature, in pieces, plus extra to grease2 oz
-
sugar1 oz
-
all-purpose flour9 oz
-
salt½ tsp
Poppy seed filling
-
unsalted butter room temperature, in pieces2 oz
-
poppy seeds3 ½ oz
-
sugar1 oz
-
large egg1
Assembly
-
all-purpose flour to dust
Color Toppings
-
sugar7 oz
-
lemon juice1 oz
-
food coloring (optional)
Nutrition per 1 piece
Calories
109.2 kcal /
456.7 kJ
Protein
2.6 g
Fat
3.6 g
Carbohydrates
17.4 g
Fibre
1.5 g
Saturated Fat
1.6 g
Sodium
0 mg
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