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Bread Pudding

Bread Pudding
4.4 16 ratings
Prep. 20 min
Total 50 min
8 portions
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Ingredients

  • golden raisins
    2 oz
  • boiling water to soak raisins (approx. 8 - 10 oz)
  • brioche bread sliced ½ in - 1 in. (approx. 14 - 15 oz loaf)
    8 slices
  • unsalted butter room temperature for buttering, plus extra to grease
    1 oz
  • sugar
    2 oz
  • large eggs
    3
  • heavy whipping cream
    16 oz
  • ground cinnamon
    ½ tsp
  • vanilla extract
    2 tsp
  • confectioners sugar to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 8 g
Calories 1715 kJ / 410 kcal
Fat 24 g
Fibre 2 g
Carbohydrates 41 g

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