Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 dientes de ajo
- ½ cucharadita de comino en grano
- 800 g de tomate triturado en conserva
- 4 huevos (envueltos en film transparente)
- 600 g de judías verdes cocidas (en conserva), aclaradas y escurridas
- 1 cucharadita de sal
- ½ cucharadita de azúcar
- 50 g de aceite de oliva virgen extra
- Nutrition
- per 1 ración
- Calories
- 1208 kJ / 288 kcal
- Protein
- 11.8 g
- Carbohydrates
- 26.8 g
- Fat
- 17.3 g
- Saturated Fat
- 3.1 g
- Fibre
- 8.4 g
- Sodium
- 1024.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Guiso de verduras al azafrán
45min
Gurullos con calabaza y pimiento
35 Min
Patatas a la navarra con setas y chistorra
45min
Menestra de verduras con aguja de cerdo
40min
Patatas guisadas con arroz y morcilla de Burgos
50min
Judías pintas con verduras
35 Min
Garbanzos con tomate, piquillos y atún
45min
Espinacas con garbanzos a la sevillana
45min
Patatas guisadas con champiñones
45min
Guiso de garbanzos con verduras
45min
Judías blancas a la hortelana
45min
Judías verdes con champiñones y beicon
30 Min