Plaited loaves with crumble topping baked in a cast iron pot

Plaited loaves with crumble topping baked in a cast iron pot

4.6 5 ratings

Prep. 20 min

Total 2 h 15 min

16 slices

Ingredients

Crumble topping

plain flour
30 g
sugar
20 g
unsalted butter cut into pieces
25 g

Dough

eggs 1 beaten
2
egg yolks
2
unsalted butter cut into pieces, plus extra to serve
100 g
sugar
50 g
vanilla sugar (see Tip)
1 tsp
dried instant yeast
2 tsp
milk
150 g
plain flour plus extra to dust
500 g
sea salt
1 tsp
oil to grease
jam of choice, to serve

Difficulty

medium

Nutrition per 1 slice

Sodium 131.9 mg

Protein 4.9 g

Calories 899.5 kJ / 215 kcal

Fat 8 g

Fibre 1 g

Saturated Fat 4.6 g

Carbohydrates 30.7 g

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Also featured in

Baking bread in cast iron 6 Recipes
Australia and New Zealand

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