Skip to main content Search
Pickled Korean daikon (Thermomix® Cutter, using modes)

Pickled Korean daikon (Thermomix® Cutter, using modes)
5.0 3 ratings
Prep. 10 min
Total 20 min
730 g
Sign up for free

Ingredients

  • daikon peeled, cut into 10 cm pieces to fit wide feeder tube
    500 g
  • garlic cloves
    2
  • water
    175 g
  • white vinegar
    175 g
  • ground turmeric
    ¼ tsp
  • black peppercorns
    5
  • fresh bay leaf
    1
  • dried chilli flakes
    1 pinch
  • sugar
    50 g
  • sea salt flakes
    3 tsp

Difficulty

easy

Nutrition per 730 g

Sodium 5748.6 mg
Protein 3.7 g
Calories 1390.2 kJ / 332.3 kcal
Fat 0.7 g
Fibre 8.9 g
Saturated Fat 0.1 g
Carbohydrates 74.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pickles with Thermomix® Cutter (using modes) 12 Recipes
Australia and New Zealand

You might also like...

Versatile smooth soup

4.6(18)

45 min

Naturally Sweet Mango Sorbet

4.6(7)

10 min

Pickled red onions (Thermomix® Cutter, using modes)

5.0(10)

1 h 50 min

Burger pickles (Thermomix® Cutter, using modes)

5.0(2)

2 h 10 min

Mexican slaw (Thermomix® Cutter,TM6)

4.5(2)

10 min

Pickled red onions (Thermomix® Cutter)

4.8(6)

1 h 50 min

Indonesian yellow spice paste

5.0(9)

40 min

Pickled watermelon rind

5.0(2)

1 h 30 min

Fennel, celery and green apple salad (Thermomix® Cutter, using modes)

4.0(6)

15 min

Steamed chocolate cake and poached pears

4.0(10)

50 min

Shichimi togarashi seasoning

4.0(5)

1 h 10 min

Honey ice cream

4.9(255)

17 h 45 min