Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pilaf
- 300 g basmati rice
- 1000 g water, plus extra for soaking
- 1 pinch saffron
- 1 tsp rose water
- 2 tsp salt
- 40 g ghee
- 4 fresh curry leaves
Tarka
- 60 g brown onion
- 60 g ghee
- 1 cinnamon quill
- 4 cardamom pods, seeds only
- 1 dried bay leaf
- 1 pinch ground nutmeg
Assembly
- 50 g roasted salted cashew nuts, cut into pieces
- 1 lemon, juice only (approx. 40 g)
- 1 tsp salt
- Nutrition
- per 1 portions
- Calories
- 911.9 kJ / 217.1 kcal
- Protein
- 2.4 g
- Carbohydrates
- 16 g
- Fat
- 15.7 g
- Saturated Fat
- 9 g
- Fibre
- 1.8 g
- Sodium
- 859.4 mg
Alternative recipes
Shakshuka
50min
Chai masala tea
15min
Kheer with Dark Chocolate Topping
2h 50min
Toum
15min
Amritsari dal
26 Std.
Pilau rice using rice mode
40 Min
Baingan ka bharta
1 Std. 20 Min
Harissa sauce
10 Min
Chicken 65 and green chutney
1 Std. 5 Min
Pilau rice
30 Min
Zhoug
10 Min
Jeera rice (Cumin rice)
20 Min