炒鸡肉条
TM6

炒鸡肉条

5.0 (1 rating)

Ingredients

  • 20 克 橄榄油
  • 1 瓣 蒜头
  • 250 克 去骨去皮鸡大腿 或250克去皮鸡胸肉,切条(每条1.5厘米×3-4厘米),用厨房用纸将表面擦干
  • 2 - 3 小撮 盐 (optional)
  • 2 - 3 小撮 黑胡椒粉 (optional)

Nutrition
per 1 一份食谱
Calories
2001.6 kJ / 476.6 kcal
Protein
46 g
Carbohydrates
0.5 g
Fat
32.6 g
Saturated Fat
6.9 g
Fibre
0.7 g
Sodium
599.8 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes