Schoko-Chili-Eis mit Whiskey-Sirup

Schoko-Chili-Eis mit Whiskey-Sirup

4.7 10 ratings

Prep. 20 min

Total 15 h

10 Portionen

Ingredients

Schoko-Chili-Eis

Zucker
150 g
Chilischote, rot, getrocknet
1
Zartbitter-Schokolade in Stücken
100 g
Eigelb
8
Kakaopulver, ungesüßt
40 g
Milch
620 g
Salz
¼ TL
Sahne
620 g

Whiskey-Sirup und Fertigstellung

Whiskey (z. B. Jack Daniel's oder Jim Beam)
120 g
Zucker
100 g
Wasser
20 g
Ahornsirup (optional)
30 g
30 g Honig
Salz
2 Prisen
Zimt, gemahlen
2 Prisen
Vanilleextrakt
½ TL

Difficulty

easy

Nutrition per 1 Portion

Sodium 147 mg

Protein 7 g

Calories 2027 kJ / 485 kcal

Fat 33 g

Fibre 2.7 g

Saturated Fat 19 g

Carbohydrates 38 g

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