Tahin-Mandel-Eis

Tahin-Mandel-Eis

3.9 8 rating

Prep. 20 min

Total 15 h

16 Stück

Ingredients

Mandeln, blanchiert
80 g
brauner Zucker
150 g
Eigelb
6
Tahin
70 - 80 g
Milch
270 g
Vanilleschote nur das Mark
1
Salz
¾ TL
Sahne
550 g
Zartbitter-Schokolade in Stücken
200 g
Kokosöl
40 g
Honig
20 g

Difficulty

medium

Nutrition per 1 Stück

Sodium 125 mg

Protein 5 g

Calories 1411 kJ / 337 kcal

Fat 27 g

Fibre 2.3 g

Saturated Fat 15 g

Carbohydrates 20 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Levante-Küche 15 Recipes
Germany

Mmmhh, cremig! 42 Recipes
Germany

You might also like...

Toast mit Dill-Joghurt, grünem Salat und pochiertem Ei

35 min

Feta-Briouats mit Pistazien

1 h

Tahin-Joghurt-Dip - Yoğurtlu Tahin Soslu

5 min

Paprika anbraten (200 g)

20 min

Milchschaum

10 min

Tuzlu - salzige Kringel

35 min

Roggenfladen mit pochiertem Ei

1 h 30 min

Mini-Auberginen-Pizzen

1 h

Veganer Kaffee-Smoothie

10 min

Erdnuss-Bananen-Proteinshake

10 min

Pochierte Eier

30 min

Schwarzmeer-Fondue - Muhlama

20 min