火锅辣椒酱

火锅辣椒酱

4.5 2 ratings

Prep. 5 min

Total 5 min

155 克

Ingredients

新鲜酸柑(青柠) ，只取皮屑，不含白瓤
1 个
青葱，修剪并一切四块
2 小支
青柠汁（约 1 个酸橙）
20 克
甜辣椒酱
80 克
鱼露
1 汤匙

Difficulty

easy

Nutrition per 155 克

Sodium 2450.3 mg

Protein 3.1 g

Calories 744 kJ / 178 kcal

Fat 0 g

Fibre 1.6 g

Saturated Fat 0.1 g

Carbohydrates 38.8 g

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