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Ingredients
虾肉丸
- 100 克 猪肉碎
- 150 克 新鲜虾肉
- 30 克 马蹄 ， 去皮
- ¼ 茶匙 盐
- ¼ 茶匙 白胡椒粉
- ½ 茶匙 麻油 ，深色（烤）
- 1 茶匙 玉米粉 (淀粉)
汤底
- 1500 克 水
- 2 茶匙 鸡精粉
- 1 茶匙 盐
- 1 茶匙 白胡椒粉
- 1 汤匙 绍兴花雕酒
- 10 朵 干香菇 ，浸软，去蒂
- 300 克 包菜 ，切块 (4公分)
- 50 克 干鱼鳔 ，浸软，切成5公分长
- 1 小支 新鲜芫荽
- Nutrition
- per 1 人份
- Calories
- 527 kJ / 126 kcal
- Protein
- 8 g
- Carbohydrates
- 13 g
- Fat
- 4 g
- Saturated Fat
- 1 g
- Fibre
- 1 g
- Sodium
- 515 mg
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