西刀鱼肉云吞

西刀鱼肉云吞

5.0 1 rating

Prep. 5 min

Total 30 min

25 块（pc）

Ingredients

西刀鱼，只取鱼肉(参考贴士)
500 克
盐
2 ½ 茶匙
小苏打
¼ 茶匙
木薯粉
30 克
冰水
200 克
澄面粉
15 克
糖
1 ½ 茶匙
白胡椒粉
1 茶匙
麻油
1 茶匙
饺子皮
25 张

Difficulty

easy

Nutrition per 1 块（pc）

Sodium 297 mg

Protein 4 g

Calories 274 kJ / 65 kcal

Fat 2 g

Fibre 0 g

Saturated Fat 0 g

Carbohydrates 5 g

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