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Pineapple Cheese Braid

Pineapple Cheese Braid
4.2 5 ratings
Prep. 30 min
Total 3 h 30 min
12 slices
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Ingredients

Dough
  • whole milk
    115 g
  • active dry yeast
    1 tbsp
  • all-purpose flour
    315 g
  • sugar
    60 g
  • unsalted butter diced, room temperature, plus extra to grease
    60 g
  • salt
    ⅛ tsp
  • orange
    1
Filling
  • sugar
    60 g
  • cream cheese room temperature
    115 g
  • mascarpone room temperature
    85 g
  • all-purpose flour
    30 g
  • canned crushed pineapple, in juice
    570 g
Glaze
  • icing sugar
    60 g
  • macadamia nuts toasted and chopped
    60 g

Difficulty

easy

Nutrition per 1 slice

Sodium 91.1 mg
Protein 5.4 g
Calories 1340 kJ / 320.3 kcal
Fat 13.8 g
Fibre 2.4 g
Saturated Fat 6.4 g
Carbohydrates 45.5 g

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