Mousse de chocolate branco com aquafaba

Mousse de chocolate branco com aquafaba

2.3 3 ratings

Prep. 10 min

Total 3 h

4 doses

Ingredients

chocolate p/ culinária partido em pedaços
50 g
manteiga
5 g
grão-de-bico cozido só o líquido (aquafaba) (ver dica)
400 g
sal
1 pitada de
estabilizante para chantilly (8 g aprox.)
1 saqueta de
chocolate branco partido em pedaços
150 g

Difficulty

medium

Nutrition per 1 dose

Sodium 74 mg

Protein 3.3 g

Calories 1220.7 kJ / 291.8 kcal

Fat 19 g

Fibre 1.5 g

Saturated Fat 11.3 g

Carbohydrates 28 g

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Portugal

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