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Ingredients
Magdalena Muffins
- 120 g caster sugar plus extra for garnishing
- 1 lemon thin peeling of zest only (approx. 5 cm x 1 cm)
- 1 medium egg
- 120 g whole milk
- 120 g sunflower oil
- 180 g plain flour
- 5 g baking powder
Tortilla
- 100 g chorizo picante cut in pieces (2 cm)
- 150 g onion quartered
- 40 g olive oil
- 150 g courgette cut in pieces (3 cm)
- 150 g potato peeled, cut in pieces (3 cm)
- 3 medium eggs
- 30 g cream cheese
- ½ tsp fine sea salt
- ground black pepper to taste
- 600 g water
Salmorejo Soup and Pan con Tomate
- 80 g olive oil plus extra for garnishing
- 4 medium eggs hard boiled, peeled, halved
- 100 g Serrano ham cut in pieces
- 1 garlic clove
- 1200 g plum tomatoes cut in pieces
- ½ tsp fine sea salt plus coarse sea salt for garnishing
- 120 g carrots peeled, cut in pieces (2 cm)
- 20 g cider vinegar
Orange Juice
- 4 - 5 oranges peeled, white pith and seeds removed
- 1 lemon white pith and seeds removed
- 150 - 200 g ice cubes
- 50 g caster sugar (optional)
- 500 g water
Assembly
- 6 bread slices
- Nutrition
- per 1 portion
- Calories
- 1431.2 kcal / 5988.1 kJ
- Protein
- 48.3 g
- Fat
- 51.6 g
- Carbohydrates
- 195.9 g
- Fibre
- 16.9 g
- Saturated Fat
- 10.8 g
- Sodium
- 2404.2 mg
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