Skip to main content Search

Seafood and Pork Stew
5.0 1 rating
Prep. 15 min
Total 1 h 10 min
4 portions
Sign up for free

Ingredients

  • pork neck cut in pieces (3 cm)
    200 g
  • chorizo cut in pieces (2 cm) (see tip)
    100 g
    100 g bacon lardons
  • white wine
    250 g
  • dried bay leaves
    2
  • sweet paprika
    1 Tbsp
  • garlic cloves whole, crushed
    2
  • ground black pepper
    ½ tsp
  • fine sea salt
    1 tsp
  • olive oil
    20 g
  • red pepper cut in pieces (2 cm)
    200 g
  • brown onions cut in wedges
    170 g
  • water
    150 g
  • raw, unpeeled large prawns
    200 g
  • fresh clams cleaned
    200 g
  • fresh coriander
    10 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1508.6 mg
Protein 32.6 g
Calories 1755.3 kJ / 419.5 kcal
Fat 20.6 g
Fibre 3.6 g
Saturated Fat 5.4 g
Carbohydrates 14.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland
Our Kitchens Are A Window To The World 35 Recipes
UK and Ireland

You might also like...

Butternut Squash, Courgette and Chorizo Soup

4.8(13)

30 Min

Beef and Olive Meatballs with Spaghetti

3.2(6)

40 Min

Chicken and Mushroom Rice

3.9(68)

55 Min

Creamy Chicken and Broccoli Pasta

2.9(15)

30 Min

Browned Pork Rice

4.3(44)

1 Std.

Spiralized Sweet Potato and Chicken Casserole

4.0(9)

1 Std. 10 Min

Greek Style Pork Stew

3.3(109)

30 Min

Surimi Stick Salad

4.8(14)

15 Min

Roast Pork Stuffed with Mushrooms and Garlic Purée

3.3(4)

2 Std. 40 Min

Raspberry Turnovers

4.5(2)

2 Std.

Pork Belly, Steamed Broccoli and Sesame Rice

2.9(29)

1 Std.

Caribbean Wraps

4.1(21)

50 Min