Skip to main content Search
Salt Cod Gratin

Salt Cod Gratin
4.4 7 ratings
Prep. 10 min
Total 50 min
6 portions
Sign up for free

Ingredients

Breadcrumbs
  • bread, day old cut in pieces
    50 g
Codfish
  • bread, day old cut in pieces
    100 g
  • milk
    100 g
  • olive oil
    50 g
  • onions quartered
    200 g
  • garlic cloves
    2
  • carrots peeled, cut in pieces
    300 g
  • salt cod, presoaked, desalted and shredded (see tip)
    400 g
  • fine sea salt
    1 pinch
  • ground black pepper
    1 pinch
Béchamel Sauce
  • milk
    300 g
  • plain flour
    60 g
  • unsalted butter diced
    30 g
  • fine sea salt
    ½ tsp
  • ground black pepper
    1 pinch
  • ground nutmeg
    1 pinch
  • double cream
    200 g

Difficulty

easy

Nutrition per 1 portion

Protein 19 g
Calories 1761 kJ / 421 kcal
Fat 26 g
Fibre 3 g
Carbohydrates 29 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then. Now. Always. 50 Recipes
UK and Ireland

You might also like...

Honey and Soy Cod with Rice and Vegetables

4.1(131)

55 Min

Pollock with Potatoes, Savoy Cabbage and Citrus Sauce

3.9(10)

1 Std.

Fish Pie with Potato Gratin Topping (TM5)

3.8(4)

1 Std. 10 Min

Sous-vide Fillet Steak with Peppercorn Sauce, Dauphinoise Potatoes and Green Beans

3.0(1)

2 Std. 30 Min

Beef Stroganoff

4.0(145)

1 Std.

Rice with Duck

4.0(42)

1 Std. 5 Min

Cod with Citrus Butter

3.8(48)

50 Min

Creamed Cod

4.3(53)

45 Min

Pollock and Spinach Lasagne

4.7(38)

1 Std.

Beef and Mushrooms with Cauliflower Salad

4.2(102)

45 Min

Beef Goulash with Bread Dumplings

4.1(54)

1 Std. 30 Min

Feijoada (Bean and Meat Stew)

4.8(17)

1 Std. 10 Min