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Truffle Cake with Hazelnut Praline

Truffle Cake with Hazelnut Praline
4.7 11 ratings
Prep. 25 min
Total 7 h 45 min
16 pieces
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Ingredients

Crunchy Hazelnut Base
  • hazelnut wafer cookies e.g. Pirouline rolled wafers
    6 oz
    6 oz vanilla wafers
  • hazelnuts, without skins toasted (see Tip)
    5 oz
  • sugar
    9 oz
  • water divided
    37 ½ oz
  • unsalted butter cold, in 1 cube (approx. 1 in. x 1 in.)
    1 oz
  • lemon juice
    1 tsp
  • vinegar
    1 tbsp
  • milk chocolate broke into pieces
    3 oz
Truffle Filling
  • hazelnuts, without skins toasted (see Tip)
    2 oz
  • milk chocolate broken into pieces
    14 oz
  • heavy whipping cream
    7 oz
  • honey
    ½ oz
  • unsalted butter diced
    2 ½ oz
  • cocoa powder
    2 - 3 tsp

Difficulty

medium

Nutrition per 1 piece

Sodium 29.5 mg
Protein 4.9 g
Calories 1791 kJ / 428 kcal
Fat 26.9 g
Fibre 1.8 g
Saturated Fat 12.1 g
Carbohydrates 41.4 g

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Also featured in

Sugar Stages TM6 Sweet Success 10 Recipes
United States

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