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Ingredients
Peanut Milk
- 130 g dry-roasted peanuts, unsalted
- 1000 g water, plus extra for soaking
Peanut Patties
- 100 g plain flour
- 30 - 50 g caster sugar, to taste
-
50
g unsalted butter, diced
or vegetable oil -
2
medium eggs
or 4 egg yolks, from medium eggs - 100 g milk or prepared peanut drink
- ½ tsp baking powder
-
1
tsp natural vanilla extract
or ground cinnamon - 1 pinch salt
- mixed fresh berries, for serving
- cream, for serving
- Nutrition
- per 1 piece
- Calories
- 393 kJ / 94 kcal
- Protein
- 3 g
- Carbohydrates
- 8 g
- Fat
- 5.9 g
- Saturated Fat
- 2 g
- Fibre
- 0.8 g
- Sodium
- 26 mg
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