Devices & Accessories
Seafood Rice
Prep. 35 min
Total 1 h 15 min
6 portions
Ingredients
-
fresh mussels, cleanedfresh clams cleaned400 g
-
water plus extra for clams800 g
-
salt to taste, plus extra for clams1 - 2 tsp
-
raw prawns, unpeeled300 g
-
garlic cloves2
-
tinned chopped tomatoes200 g
-
red peppers cut in pieces150 g
-
green peppers cut in pieces150 g
-
olive oil70 g
-
white wine150 g
-
fresh parsley leaves roughly chopped2 Tbsp
-
saffron1 pinch
-
short grain rice (e.g. paella rice) (see tip)350 g
-
orange juice, freshly squeezed50 g
Difficulty
medium
Nutrition per 1 portion
Protein
25 g
Calories
1920 kJ /
459 kcal
Fat
15 g
Carbohydrates
53 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
tap.cook.eat
9 Recipes
UK and Ireland
UK and Ireland
You might also like...
Bolognese Sauce
1h 15min
Caldeirada (Fish Stew)
45min
Seafood Stir-fry in Tomato Sauce
35min
Tiramisu
5h 20min
Mashed Potatoes
45min
Fish and Potatoes with Tomato Sauce
50min
Bacon-wrapped Turkey Leg with Potatoes
1h 40min
Mixed Seafood with Tomato and Herb Sauce
30min
Cod with Garlic Caramel Sauce
50min
Cream of Tomato Soup with Carrot and Squash, Honey Mustard Salmon with Rice
35min
Spaghetti with Mussels and Tiramisu Dip
30min
Salmon in mushroom cream sauce with potatoes
50min