![Courgette Soup; Steamed Fish and Potatoes with Lemon Sauce Courgette Soup; Steamed Fish and Potatoes with Lemon Sauce](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/42957b80-d2b2-4fe2-8eba-c32035d4a953/Derivates/b182d27d-11be-4f43-9034-1b2840d2029e.jpg)
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Courgette Soup; Steamed Fish and Potatoes with Lemon Sauce
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Ingredients
- 5 g fresh dill, leaves only
- 230 g leeks, white part only, cut in pieces
- 45 g olive oil
- 15 g freshly squeezed lemon juice
- 1 ¼ tsp salt, plus extra for seasoning
- ½ tsp ground black pepper, plus 2-3 pinches, plus extra for seasoning
- 120 g onions, quartered
- 120 g celery stalks, cut in pieces
- 2 garlic cloves
-
4
fresh salmon fillets, skinless (approx. 150 g each, 3 cm thick)
or 4 white fish fillets, skinless (e.g. sea bass, cod, halibut) (approx. 150 g each, 3 cm thick) - 1000 g water
- 300 g courgettes, cubed (2-3 cm)
-
1 ½ - 2
vegetable stock cube (for 0.5 l), crumbled, or to taste
or 1 ½ tsp vegetable stock paste - 1 tsp ground turmeric
- 50 g orzo
- 400 g potatoes, peeled, cut in pieces (2 cm)
- 5 g lemon zest, preferably organic
- 60 g unsalted butter, cut in pieces
- 40 g white wine
- 50 g whipping cream
- 1 Tbsp plain flour
- Nutrition
- per 1 portion
- Calories
- 3233.2 kJ / 772.8 kcal
- Protein
- 37.5 g
- Carbohydrates
- 44.8 g
- Fat
- 49 g
- Saturated Fat
- 17 g
- Fibre
- 5.8 g
- Sodium
- 873.8 mg
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