Devices & Accessories
Apple Mille-feuille with Lamb's Lettuce and Nuts
Prep. 10 min
Total 15 min
6 portions
Ingredients
-
apples organic (approx. 200 g each)2
-
cider vinegarbalsamic vinegar1 Tbsp
-
mixed whole nuts80 g
-
garlic clove1
-
cream cheese200 g
-
Greek yoghurtsour cream, 20 % fat50 g
-
salt½ tsp
-
ground black pepper1 pinch
-
150 g fresh baby spinachlamb's lettuce70 g
Difficulty
easy
Nutrition per 1 portion
Sodium
260 mg
Protein
8 g
Calories
1066 kJ /
255 kcal
Fat
20 g
Fibre
3.3 g
Saturated Fat
8 g
Carbohydrates
9 g
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71 Recipes
UK and Ireland
UK and Ireland
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