
Devices & Accessories
Roasted Red Pepper Shots
Prep. 5 min
Total 30 min
30 portions
Ingredients
-
onions quartered70 g
-
olive oil1 Tbsp
-
garlic cloves3
-
sugar1 Tbsp
-
red pepper pesto2 Tbsp
-
tinned chopped tomatoes400 g
-
roasted red peppers, preserved300 g
-
vegetable stock200 g
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
-
fresh basil leaves for garnishing
Nutrition per 1 portion
Calories
16 kcal /
67 kJ
Protein
0.3 g
Fat
0.9 g
Carbohydrates
1.8 g
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UK and Ireland
UK and Ireland