Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 70 g onions, quartered
- 1 Tbsp olive oil
- 3 garlic cloves
- 1 Tbsp sugar
- 2 Tbsp red pepper pesto
- 400 g tinned chopped tomatoes
- 300 g roasted red peppers, preserved
- 200 g vegetable stock
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- fresh basil leaves, for garnishing
- Nutrition
- per 1 portion
- Calories
- 67 kJ / 16 kcal
- Protein
- 0.3 g
- Carbohydrates
- 1.8 g
- Fat
- 0.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé
1 Std. 10 Min
Orange Liqueur Zabaglione
15min
Coleslaw
10min
Sticky Toffee Puddings
1h
Chocolate Orange Mousse
2u. 20min
Carrot and Coconut Salad
5min
Sun-Dried Tomato Tapenade
15min
Cucumber and Mint Raita
25min
Sofrito Toasts with Serrano Ham
40min
Hot Artichoke Dip
30min
Kachumber (Onion, Tomato and Cucumber Salad)
5min
Lemon Posset
2 Std. 40 Min