Devices & Accessories
Roasted Aubergine Salad with Tahini Dressing
Prep. 20 min
Total 45 min
6 portions
Ingredients
Green Tahini Dressing
-
garlic cloves2
-
light tahini50 g
-
freshly squeezed lemon juice60 g
-
water60 g
-
fresh flat-leaf parsley leaves only20 g
-
fresh coriander leaves only20 g
-
ground cumin½ tsp
-
fine sea salt½ tsp
Aubergine Salad
-
aubergines sliced lengthways (1 cm)2
-
za'atar mixed with 2 Tbsp olive oil2 Tbsp
-
water800 g
-
bulgur wheat120 g
-
fresh spinach leaves100 g
-
fine sea salt1 pinch
-
ground black pepper1 pinch
-
tinned chickpeas (drained weight)120 g
-
cherry tomatoes halved100 g
-
pitted black olives50 g
-
red onion thinly sliced50 g
-
low fat feta cheese80 g
-
pomegranate seeds50 g
Difficulty
easy
Nutrition per 1 portion
Protein
10.9 g
Calories
1192 kJ /
285 kcal
Fat
14.2 g
Carbohydrates
24.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
LOW FAT
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Mexican Quinoa Salad
30 min
Asian Chopped Salad
20 min
Beetroot, Apple and Goat's Cheese Quinoa Salad
30 min
Bulgur Salad with Rocket, Peach and Avocado
35 min
Lentils and Roasted Roots with Salsa Verde
1 h 30 min
Warm Halloumi, Walnut and Pomegranate Salad
45 min
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1 h
Fennel Apple Salad
20 min
Vegetable and Chickpea Tagine
50 min
Cavolo Nero and Roasted Chickpea Salad
25 min
Roasted Sweet Potato and Broccoli Spelt Salad
1 h 15 min
Green Goddess Quinoa Salad
40 min