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Vegan Mushroom Bowls

Vegan Mushroom Bowls
4.3 12 ratings
Prep. 35 min
Total 1 h 20 min
4 portions
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Ingredients

  • fresh button mushrooms sliced
    250 g
  • quinoa
    300 g
  • olive oil
    60 g
  • rice vinegar
    30 g
  • soy sauce
    80 g
  • sesame oil
    40 g
  • toasted sesame seeds
    2 tsp
  • onions cut in wedges
    220 g
  • carrots sliced (1-2 cm)
    130 g
  • garlic clove
    1
  • water
    750 g
  • salt
    1 tsp
  • red onion
    ½ - 1
  • cucumber
    150 g
  • cherry tomatoes
    12
  • asparagus
    100 g
    frozen edamame beans
  • tinned sweetcorn
    160 g
  • fresh baby spinach to taste
    120 - 150 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1542 mg
Protein 19 g
Calories 2662 kJ / 636 kcal
Fat 32 g
Fibre 11 g
Saturated Fat 4.5 g
Carbohydrates 75 g

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