Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pesto
- 110 g extra virgin olive oil
- 40 g nutritional yeast flakes
- 30 g flaked almonds
- 20 g fresh basil leaves
- ½ lemon, freshly squeezed juice only
- 2 garlic cloves
- ½ tsp fine sea salt, plus extra to taste
- ground black pepper, to taste
Tofu Ricotta
- 2 garlic cloves
- 395 g firm tofu, drained, broken in pieces
- 20 g olive oil
- 20 g water
- ½ lemon, freshly squeezed juice only
- 2 Tbsp nutritional yeast flakes
- ¼ tsp fine sea salt
Mushroom and Spinach Filling
- 10 g olive oil
-
450
g chestnut mushrooms, thinly sliced
or portobello mushrooms, cut in pieces - 250 g fresh baby spinach
- 1 pinch fine sea salt
Marinara Sauce
- 2 garlic cloves
- 100 g onions, quartered
- 100 g carrots, cut in pieces
- 10 g olive oil
- 1 ½ tsp dried thyme
- 1 pinch chilli flakes
- 1 pinch caster sugar
- ½ tsp fine sea salt
- 1 pinch ground black pepper
- 800 g tinned chopped tomatoes
Assembly
- 12 dried lasagne pasta sheets (see tip)
- Nutrition
- per 1 portion
- Calories
- 2336 kJ / 557 kcal
- Protein
- 29.5 g
- Carbohydrates
- 58 g
- Fat
- 20 g
Alternative recipes
Marinaded Tofu with a Tomato and Aubergine Sauce
50min
Jackfruit and Bean Chilli with Spicy Avocado Purée
30 dk
BBQ Pulled Jackfruit Tacos with Avocado Crema and Slaw
40 dk
Creamy Vegan Broccoli and Cheese Soup
1sa 15 dk
Vegan Paella with Smoked Tofu
25 dk
Vegan Sun-dried Tomato and Artichoke Quiche
1h 10min
Vegan Cauliflower Fettuccine Alfredo
50min
Vegan Chickpea and Almond Sandwich Filling
15 min
Mushroom Bolognese with Courgette Noodles
50min
Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'
25 dk
Chickpea Pancakes
20 dk
Broccoli and Oat Crumble with Vegan Cheese
1sa