Devices & Accessories
Cashew Cheese Pasta with Broccoli
Prep. 10 min
Total 40 min
4 portions
Ingredients
-
broccoli florets400 g
-
cashew nuts150 g
-
water1500 g
-
fine sea salt2 ½ tsp
-
dried fusilli pasta300 g
-
nutritional yeast flakes30 g
-
garlic clove (optional)1
-
ground black pepper1 tsp
-
½ vegetable stock cube (for 0.5 l), crumbledvegetable stock paste, homemade (see tip)½ heaped tsp
-
oat milk200 g
-
extra virgin olive oil for drizzling2 Tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
1527.5 mg
Protein
24.5 g
Calories
2387.7 kJ /
570.7 kcal
Fat
18.8 g
Fibre
5.9 g
Saturated Fat
3.4 g
Carbohydrates
80 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Quinoa Salad with Spiced Butternut Squash and Courgettes
50min
Baby-friendly Butternut and Kidney Bean Quesadillas
45min
Baby-friendly Courgette and Goat's Cheese Pearl Barley Risotto
1h 15min
Butter Bean, Pea, Avocado and Mint Purée
20min
Black Bean Quesadillas with Guacamole
25min
Spinach, Tomato and Goat's Cheese Quiche
1h
Pasta with Beetroot Sauce and Feta Cheese
40min
Vegan Mushroom Masala with Chilli and Turmeric
25min
Vegan Chickpea and Mushroom Stew
30min
Avocado Pesto Orecchiette
35min
Mediterranean Green Goddess Salad
40min
Vegan Lentil Lasagne
2h 20min