Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Eggs
- unsalted butter, for greasing
- 1 garlic clove
- 20 g olive oil
- 200 g asparagus, tips and stalks separated, stalks cut in pieces
- ¼ tsp salt
- 1 pinch ground black pepper
- 15 g mustard
- 50 g white wine
-
100
g whipping cream
or soy cream
Barley
- 1 lime, finely grated zest and juice
- 90 g olive oil
- 10 g fresh basil leaves
- 1 tsp salt
- 1 pinch ground black pepper
- 20 g raisins
- 80 g cherry tomatoes, halved
- 50 g green peas (fresh or frozen)
- 80 g shallots, quartered
- 150 g red onions, sliced
- 100 g fennel bulb, sliced
- 750 g water
- 250 g pearl barley
- 6 medium eggs
- 6 pinches ground black pepper
- 10 g fresh chives, chopped, for serving
- Nutrition
- per 1 portion
- Calories
- 2123 kJ / 508 kcal
- Protein
- 14 g
- Carbohydrates
- 44 g
- Fat
- 32 g
- Saturated Fat
- 9.2 g
- Fibre
- 11 g
- Sodium
- 604 mg
In Collections
Alternative recipes
Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'
25 min
Black-eyed Bean Stew with Vegetables
2h 10min
Iranian Vegetable Stew
1h 30min
Creamy Truffled Mushroom Tagliatelle - Tagliatelle con crema di funghi tartufata
55min
Spaghetti Arrabiata with Tuna
30min
Bean Casserole with Fresh Tuna
40min
Pasta with Vegetable Ragout
45min
Lemon Chicken Wings with Rice and Vegetables
40min
Vietnamese-style Vegetable Stew with Rice
40min
Pasta with Fennel and Tomato Sauce
45min
Baby-friendly Potato, Spinach and Pea Curry with Chapatis
1h 25min
Spaghetti alla Puttanesca
35 Min