Devices & Accessories
Rosemary Mashed Root Vegetables
Prep. 15 min
Total 45 min
6 portions
Ingredients
-
water500 g
-
carrots cut in pieces (approx. 2-3 cm)200 g
-
sweet potatoes cut in pieces (approx. 2-3 cm)500 g
-
potatoes cut in pieces (approx. 2-3 cm)500 g
-
salt1 tsp
-
ground black pepper to taste1 - 2 pinches
-
dried rosemary to taste2 - 3 pinches
-
extra virgin olive oil plus extra for serving30 g
Difficulty
easy
Nutrition per 1 portion
Sodium
465 mg
Protein
3.3 g
Calories
812 kJ /
194 kcal
Fat
5.2 g
Fibre
5.3 g
Saturated Fat
0.7 g
Carbohydrates
35 g
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71 Recipes
UK and Ireland
UK and Ireland
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