Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Red Mole Chicken Enchiladas
Prep. 35 min
Total 1 h
6 portions
Ingredients
-
Oaxaca cheese in pieces10 ½ oz
Mole
-
dried pasilla chilies destemmed and deseeded1 oz
-
dried ancho chilies destemmed and deseeded2 oz
-
corn tortilla toasted, loosely crumbled1
-
Mexican chocolate tablet broken into pieces1 ½ oz
-
raisins1 oz
-
almonds1 ½ oz
-
toasted sesame seeds1 ½ oz
-
anise seeds⅛ tsp
-
ground cinnamon¼ tsp
-
ground black pepper¼ tsp
-
whole clove1
-
Roma tomatoes cut into pieces7 oz
-
white onion2 oz
-
garlic cloves2
-
unsalted butter1 oz
-
sugar1 tbsp
-
salt1 tsp
-
water28 oz
-
chicken breasts, skinless, boneless quartered21 oz
Enchiladas
-
vegetable oil to fry
-
corn tortillas18
-
Mexican crema, to garnishsour cream to garnish
-
avocado thinly sliced, to garnish1
Nutrition per 1 portion
Calories
749.3 kcal /
3034.5 kJ
Protein
43.4 g
Fat
38.7 g
Carbohydrates
62.3 g
Fibre
14.1 g
Saturated Fat
15.1 g
Sodium
838.9 mg
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