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Ingredients
- 30 g de echalot, pelado y en mitades
- 30 g de mantequilla sin sal, (ver tip)
- 500 g de coliflor, en trozos (aprox. 3 cm)
- 150 - 180 g de leche entera, (ver tip)
- ½ cdita de sal
-
5 - 10
g de trufa blanca, fresca, en rebanadas finas (2 mm)
or 1 cda de aceite de trufa - 1 - 2 pizcas de pimienta negra molida
- Nutrition
- per 1 porción
- Calories
- 475.7 kJ / 113.7 kcal
- Protein
- 3.9 g
- Carbohydrates
- 9.6 g
- Fat
- 7.7 g
- Saturated Fat
- 4.7 g
- Fibre
- 3 g
- Sodium
- 347 mg
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