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Ingredients
Cupcakes de stracciatella
- 200 g chocolate p/ culinária partido em pedaços
- 140 g açúcar
- ½ vagem de baunilha
- 2 ovos
- 140 g manteiga à temperatura ambiente, cortada em pedaços
- 200 g leite
- 280 g farinha
- 8 g fermento em pó p/ bolos
- 1 pitada de sal
Cobertura
-
150
g framboesa
or 150 g framboesa congelada - 1 c. chá de açúcar baunilhado
- 300 g queijo mascarpone
- 200 g crème-fraîche
- 40 g estabilizante para chantilly
- 70 g açúcar em pó
- Nutrition
- per 1 unidade
- Calories
- 2073.9 kJ / 495.7 kcal
- Protein
- 7.2 g
- Carbohydrates
- 50.4 g
- Fat
- 30 g
- Saturated Fat
- 17.4 g
- Fibre
- 3.3 g
- Sodium
- 187.1 mg
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