Poulet Tikka

Poulet Tikka

5.0 8 ratings
Prep. 30 min
Total 3 h 30 min
4 portions

Ingredients

  • de filets de poitrine de poulet, sans peau coupés en morceaux (2 cm)
    500 g
  • de yogourt nature
    100 g
  • de pâte tikka faite maison (voir conseil)
    150 g
  • d'huile végétale pour graisser le papier cuisson
    un peu

Nutrition per 1 portion

Calories 291 kcal / 1219 kJ
Protein 39 g
Fat 13 g
Carbohydrates 5 g

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