Pulpo de montaña

Pulpo de montaña

5.0 2 ratings
Prep. 15 min
Total 2 h 30 min
4 raciones

Ingredients

  • de careta de cerdo precocida en trozos (oreja y morro)
    400 g
  • de agua
    1600 g
  • de zumo de limón
    30 g
  • de aceite de oliva
    1 - 2 chorritos
  • de sal gorda
    1 - 2 pellizcos
  • de pimentón
    ½ cucharadita

Nutrition per 1 ración

Calories 237.5 kcal / 993.7 kJ
Protein 22.5 g
Fat 15.3 g
Carbohydrates 1.1 g
Fibre 0 g
Saturated Fat 5.4 g
Sodium 250.6 mg

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