Caramel syrup

4.1 35 ratings

Prep. 5 min

Total 25 min

350 g

Ingredients

water
1090 g
white sugar
300 g
lemon juice (see Tips)
1 tsp
white vinegar
1 tbsp

Difficulty

easy

Nutrition per 350 g

Sodium 46.9 mg

Protein 0 g

Calories 4873.5 kJ / 1164.8 kcal

Fat 0 g

Fibre 0 g

Saturated Fat 0 g

Carbohydrates 300.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Homemade basics 49 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

Smart cooking made easy with TM6 modes 29 Recipes
Australia and New Zealand

You might also like...

Harlequin custard (TM6)

15 Min

Kek Batik Indulgence

24 Std. 45 Min

Cheesekut

24 Std. 10 Min

Sichuan Chili Oil

50 Min

Curly fries with garlic sauce (Thermomix® Spiralizer)

45 Min

Sarsi Cordial

50 Min

Dalgona coffee classic (Korean coffee)

10 Min

Dodol (Palm Sugar Glutinous Rice Sweet)

2 Std. 40 Min

Laksam (Kelantan Flat Rice Noodles in Fish Gravy)

2 Std. 25 Min

Cekodok Pisang (Fried Banana Balls)

15 Min

Bubur Jagung (Sweet Corn Porridge)

30 Min

Sweetened condensed milk

35 Min