Caramel syrup

4.1 38 ratings

Prep. 5 min

Total 25 min

350 g

Ingredients

water
1090 g
white sugar
300 g
lemon juice (see Tips)
1 tsp
white vinegar
1 tbsp

Difficulty

easy

Nutrition per 350 g

Sodium 46.9 mg

Protein 0 g

Calories 4873.5 kJ / 1164.8 kcal

Fat 0 g

Fibre 0 g

Saturated Fat 0 g

Carbohydrates 300.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Homemade basics 49 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

Smart cooking made easy with TM6 modes 29 Recipes
Australia and New Zealand

You might also like...

Homemade tallow or lard

25 h 15 min

Breakfast crescents

3 h 5 min

Dark Brown Sugar

5 min

Magnolia Kitchen macadamia and white chocolate brioche scrolls

5 h 35 min

Sautéed chicken strips

15 min

Sautéed capsicum (200 g)

15 min

Browned onions (200 g)

20 min

Rare beef steak with herb garlic butter

2 h 15 min

Honeycomb

1 h 30 min

Rye sourdough baguettes

27 h 20 min

Korean beef bulgogi (TM6)

1 h 30 min

Greek-style yoghurt with honey walnuts

13 h 5 min