Caramel syrup

Name: Caramel syrup
Prep time: 5 min
Cook time: 25 min
Total time: 25 min
Yield: 350 g
Ingredients: 1090 g water; 300 g white sugar; 1 tsp lemon juice; 1 tbsp white vinegar

4.1 32 rating

Prep. 5 min

Total 25 min

350 g

Ingredients

water
1090 g
white sugar
300 g
lemon juice (see Tips)
1 tsp
white vinegar
1 tbsp

Difficulty

easy

Nutrition per 350 g

Sodium 46.9 mg

Protein 0 g

Calories 4873.5 kJ / 1164.8 kcal

Fat 0 g

Fibre 0 g

Saturated Fat 0 g

Carbohydrates 300.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Homemade basics 49 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

Smart cooking made easy with TM6 modes 29 Recipes
Australia and New Zealand

You might also like...

Vanilla Syrup

5.0(7)

40 min

Easy marshmallows

3.6(29)

4 h 25 min

Biskut Arab (Arab Shortbread Cookies)

4.3(27)

30 min

Dodol (Palm Sugar Glutinous Rice Sweet)

4.5(25)

2 h 40 min

Caramel sauce

3.9(41)

1 h 30 min

Rosalinda Tart (Fancy Pineapple Tart)

5.0(3)

1 h 30 min

Condensed milk

5.0(113)

35 min

Espresso caramel sauce

4.4(16)

45 min

Chocolate Batik Cookies

4.6(44)

45 min

Berry cordial

4.6(31)

40 min

Milk chocolate hazelnut spread

4.7(12)

15 min

Sweetened condensed milk

4.9(335)

35 min